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Experiment with Kitchen Science

Experiment with Kitchen Science

Nick Arnold

Item #82377

Calling all foodies! It’s time to create experiments that end with something delicious to eat!

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Description

Description

This fully illustrated fun filled book is perfect for anyone who loves to eat but also enjoys the science behind how things are made. Delicious treats such as massive marshmallows or baked ice cream will engage children and give them an incentive to finish the experiment. Between chemical reactions, states of matter and microbiology this book is sure to teach while using ingredients and equipment found in the kitchen.

The STEAM Ahead series shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.

Author: Nick Arnold

Size: 7.48" x 9.69"

Pages: 80