Kitchen Science for Kids - Edible Edition

Physics, biology, and chemistry come into play when baking, freezing, boiling, and simmering foods in each recipe. Each recipe has step by step instructions along with photo illustrations to help along the way. Kids will learn about bacteria and fermentation by making pickled vegetables, crystals by making their own ice cream and emulsion as they create their own vinaigrette. Frostings and fillings and perfect pastries ensure to keep kids interested until they get to taste their own delicious treat!

Each recipe contains explanations of the “Science Behind the Food”, labels for each recipe to learn about allergens as well as suggestions for pairing and combining recipes.

The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields.